A sweet crepe, filled with fresh strawberries and drizzled with chocolate sauce and icing sugar, served with a side of whipped cream and ice cream.
A traditional crepe with butter and sugar, and topped with lemon juice and icing sugar.
A butter and cinnamon crepe, filled with hot apple, sultanas and almonds, served with whipped cream and ice cream and dusted in icing sugar.
A Crepe filled with chunky chicken, sliced mushroom, tasty cheese and drizzled with béchamel sauce, garnished with spring onion.
A savoury crepe filled with tasty cheese and chicken coated in a creamy tandoori sauce, cooked, and dressed with spring onion and sour cream.
A delicious vegetarian crepe, full of sliced mushroom, feta cheese, fresh spinach and béchamel sauce, topped with spring onion.