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The Crêpes

Crêpe (k-ray-p) :

Made from a batter of flour, eggs and water and cooked oil-free on a hot griddle until thin and crispy and filled with either sweet or savoury ingredients.

Sweet Crêpes


Strawberry Delight


Strawberry Delight

A sweet crepe, filled with fresh strawberries and drizzled with chocolate sauce and icing sugar, served with a side of whipped cream and ice cream.


Lemon Aromas


Lemon Aromas

A traditional crepe with butter and sugar, and topped with lemon juice and icing sugar.


Apple Strudel


Apple Strudel

A butter and cinnamon crepe, filled with hot apple, sultanas and almonds, served with whipped cream and ice cream and dusted in icing sugar.

Savory Crêpes


Farmhouse


Farmhouse

A Crepe filled with chunky chicken, sliced mushroom, tasty cheese and drizzled with béchamel sauce, garnished with spring onion.


Tandoori Chicken


Tandoori Chicken

A savoury crepe filled with tasty cheese and chicken coated in a creamy tandoori sauce, cooked, and dressed with spring onion and sour cream.


Florentine


Florentine

A delicious vegetarian crepe, full of sliced mushroom, feta cheese, fresh spinach and béchamel sauce, topped with spring onion.